Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/90859
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialNational Dairy Research Institute
dc.date.accessioned2016-05-18T10:48:41Z-
dc.date.available2016-05-18T10:48:41Z-
dc.identifier.urihttp://hdl.handle.net/10603/90859-
dc.description.abstractAbstract not available
dc.format.extentxiv, 259p.
dc.languageEnglish
dc.relation240-259
dc.rightsuniversity
dc.titleStudies on the isolation and utilisation of whey proteins from Buffalo milk
dc.title.alternative
dc.creator.researcherMathur, Bhupendra Nath
dc.subject.keywordUtilisation
dc.subject.keywordNutritive
dc.subject.keywordIsolation
dc.subject.keywordreclaiming
dc.subject.keywordRelevance
dc.description.noteData not available
dc.contributor.guideSrinivasan, M R
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionNational Dairy Research Institute
dc.date.registeredn.d.
dc.date.completed31/12/1975
dc.date.awardedn.d.
dc.format.dimensions68cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:National Dairy Research Institute

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File35.58 kBAdobe PDFView/Open
02_dedication.pdf14.83 kBAdobe PDFView/Open
03_certificate.pdf46.94 kBAdobe PDFView/Open
04_acknowledgement.pdf53.19 kBAdobe PDFView/Open
05_index.pdf92.54 kBAdobe PDFView/Open
06_list of table.pdf194.94 kBAdobe PDFView/Open
07_list of illustrations.pdf293.42 kBAdobe PDFView/Open
08_chapter 1.pdf296.92 kBAdobe PDFView/Open
09_chapter 2.pdf2.4 MBAdobe PDFView/Open
10_chapter 3.pdf171.22 kBAdobe PDFView/Open
11_chapter 4.pdf2.31 MBAdobe PDFView/Open
12_chapter 5.pdf8.98 MBAdobe PDFView/Open
13_bibliography.pdf1.23 MBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: