Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/90855
Title: Studies on the method of production and shelf life of dried cream from Buffalo milk
Researcher: Sharma, Satya Pal
Guide(s): Mulay, C A
Keywords: Dried
Cream
Proteose
Neutralised
Reconstitution
University: Panjab University
Completed Date: 31/12/1978
Abstract: Abstract not available
Pagination: vi, 145p.
URI: http://hdl.handle.net/10603/90855
Appears in Departments:National Dairy Research Institute

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01_title page.pdfAttached File39 kBAdobe PDFView/Open
02_certificate.pdf62.87 kBAdobe PDFView/Open
03_acknowledgement.pdf125.76 kBAdobe PDFView/Open
04_content.pdf144.81 kBAdobe PDFView/Open
05_list of figures.pdf53.47 kBAdobe PDFView/Open
06_chapter 1.pdf409.27 kBAdobe PDFView/Open
07_chapter 2.pdf5.22 MBAdobe PDFView/Open
08_chapter 3.pdf337.58 kBAdobe PDFView/Open
09_chapter 4.pdf2.32 MBAdobe PDFView/Open
10_results and discussion.pdf6.74 MBAdobe PDFView/Open
11_summary.pdf496.58 kBAdobe PDFView/Open
16_bibliography.pdf1.15 MBAdobe PDFView/Open
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