1. Shodhganga@INFLIBNET
  2. Panjab University
  3. National Dairy Research Institute
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/90855
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialNational Dairy Research Institute
dc.date.accessioned2016-05-18T10:48:01Z-
dc.date.available2016-05-18T10:48:01Z-
dc.identifier.urihttp://hdl.handle.net/10603/90855-
dc.description.abstractAbstract not available
dc.format.extentvi, 145p.
dc.languageEnglish
dc.relationi-x
dc.rightsuniversity
dc.titleStudies on the method of production and shelf life of dried cream from Buffalo milk
dc.title.alternative
dc.creator.researcherSharma, Satya Pal
dc.subject.keywordDried
dc.subject.keywordCream
dc.subject.keywordProteose
dc.subject.keywordNeutralised
dc.subject.keywordReconstitution
dc.description.noteData not available
dc.contributor.guideMulay, C A
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionNational Dairy Research Institute
dc.date.registeredn.d.
dc.date.completed31/12/1978
dc.date.awardedn.d.
dc.format.dimensions68cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:National Dairy Research Institute

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File39 kBAdobe PDFView/Open
02_certificate.pdf62.87 kBAdobe PDFView/Open
03_acknowledgement.pdf125.76 kBAdobe PDFView/Open
04_content.pdf144.81 kBAdobe PDFView/Open
05_list of figures.pdf53.47 kBAdobe PDFView/Open
06_chapter 1.pdf409.27 kBAdobe PDFView/Open
07_chapter 2.pdf5.22 MBAdobe PDFView/Open
08_chapter 3.pdf337.58 kBAdobe PDFView/Open
09_chapter 4.pdf2.32 MBAdobe PDFView/Open
10_results and discussion.pdf6.74 MBAdobe PDFView/Open
11_summary.pdf496.58 kBAdobe PDFView/Open
16_bibliography.pdf1.15 MBAdobe PDFView/Open
Show simple item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: