Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/90855
Title: | Studies on the method of production and shelf life of dried cream from Buffalo milk |
Researcher: | Sharma, Satya Pal |
Guide(s): | Mulay, C A |
Keywords: | Dried Cream Proteose Neutralised Reconstitution |
University: | Panjab University |
Completed Date: | 31/12/1978 |
Abstract: | Abstract not available |
Pagination: | vi, 145p. |
URI: | http://hdl.handle.net/10603/90855 |
Appears in Departments: | National Dairy Research Institute |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 39 kB | Adobe PDF | View/Open |
02_certificate.pdf | 62.87 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 125.76 kB | Adobe PDF | View/Open | |
04_content.pdf | 144.81 kB | Adobe PDF | View/Open | |
05_list of figures.pdf | 53.47 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 409.27 kB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 5.22 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 337.58 kB | Adobe PDF | View/Open | |
09_chapter 4.pdf | 2.32 MB | Adobe PDF | View/Open | |
10_results and discussion.pdf | 6.74 MB | Adobe PDF | View/Open | |
11_summary.pdf | 496.58 kB | Adobe PDF | View/Open | |
16_bibliography.pdf | 1.15 MB | Adobe PDF | View/Open |
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