Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/90144
| Title: | Value addition in paneer by the use of spices and salt |
| Researcher: | Mishra, Priya |
| Guide(s): | Chandra, Ramesh |
| Keywords: | Paneer Dairy product Microbiological Load, Shelf life and Paneer |
| University: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Completed Date: | 2013 |
| Abstract: | File attached |
| Pagination: | 306 p. |
| URI: | http://hdl.handle.net/10603/90144 |
| Appears in Departments: | Warner School of Food and Dairy Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 187.77 kB | Adobe PDF | View/Open |
| 02_acknowledgement.pdf | 147.93 kB | Adobe PDF | View/Open | |
| 03_abstract.pdf | 94.11 kB | Adobe PDF | View/Open | |
| 04_content.pdf | 97.92 kB | Adobe PDF | View/Open | |
| 05_tables and figures.pdf | 341.09 kB | Adobe PDF | View/Open | |
| 06_appendices.pdf | 89.13 kB | Adobe PDF | View/Open | |
| 07_abbreviations.pdf | 169.68 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 102.98 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 431.14 kB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 330.31 kB | Adobe PDF | View/Open | |
| 11_chapter 4.pdf | 4.64 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 274.28 kB | Adobe PDF | View/Open | |
| 13_bibliography.pdf | 259.54 kB | Adobe PDF | View/Open | |
| 14_appendix.pdf | 372.81 kB | Adobe PDF | View/Open |
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