Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/88723
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2016-05-06T05:31:28Z | - |
dc.date.available | 2016-05-06T05:31:28Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/88723 | - |
dc.description.abstract | newline | - |
dc.language | English | - |
dc.rights | university | - |
dc.title | Storage Diseases Of Post harvested Fruits and Vegetables Marketed In Kolar And K G F | - |
dc.creator.researcher | S.R. Manjunath | - |
dc.subject.keyword | harvested Fruits | - |
dc.contributor.guide | Dr. P.R. Nanjunda Gowda | - |
dc.publisher.place | Bangalore | - |
dc.publisher.university | Bangalore University | - |
dc.publisher.institution | Department of Botany | - |
dc.date.completed | 2002 | - |
dc.format.accompanyingmaterial | DVD | - |
dc.source.university | University | - |
dc.type.degree | Ph.D. | - |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 38.46 kB | Adobe PDF | View/Open |
02_declaration.pdf | 19.06 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 28.1 kB | Adobe PDF | View/Open | |
04_acknowledgments.pdf | 36.68 kB | Adobe PDF | View/Open | |
05_tabel of contents.pdf | 52.26 kB | Adobe PDF | View/Open | |
06_list of maps.pdf | 48.79 kB | Adobe PDF | View/Open | |
07_list of graphs.pdf | 18.68 kB | Adobe PDF | View/Open | |
08_chapter-1.pdf | 103.19 kB | Adobe PDF | View/Open | |
09_chapter-ii.pdf | 453.95 kB | Adobe PDF | View/Open | |
10_chapter-iii.pdf | 506.83 kB | Adobe PDF | View/Open | |
11_chapter-iv.pdf | 3.57 MB | Adobe PDF | View/Open | |
12_chapter-v.pdf | 472.03 kB | Adobe PDF | View/Open | |
13_chapter-vi.pdf | 58.73 kB | Adobe PDF | View/Open | |
14_chapter-vii.pdf | 389.64 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
Altmetric Badge: