Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/88498
Title: | Trace components in milk fat and other dairy products |
Researcher: | Bhat, Gajanan S |
Guide(s): | Rao, M Bhimasean |
Keywords: | Isolation Chromatography Monocarbonyls Autoxidation Hexane |
University: | Panjab University |
Completed Date: | 31/12/1977 |
Abstract: | Abstract not available |
Pagination: | xii, 201p. |
URI: | http://hdl.handle.net/10603/88498 |
Appears in Departments: | Department of Dairy Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 43.25 kB | Adobe PDF | View/Open |
02_declaration.pdf | 88.16 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 87.7 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 196.87 kB | Adobe PDF | View/Open | |
05_content.pdf | 1.04 MB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 664.04 kB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 9.09 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 6 MB | Adobe PDF | View/Open | |
09_results and discussion.pdf | 18.51 MB | Adobe PDF | View/Open | |
10_summary.pdf | 2.13 MB | Adobe PDF | View/Open | |
11_bibliography.pdf | 2.46 MB | Adobe PDF | View/Open |
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