Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/88498
Title: Trace components in milk fat and other dairy products
Researcher: Bhat, Gajanan S
Guide(s): Rao, M Bhimasean
Keywords: Isolation
Chromatography
Monocarbonyls
Autoxidation
Hexane
University: Panjab University
Completed Date: 31/12/1977
Abstract: Abstract not available
Pagination: xii, 201p.
URI: http://hdl.handle.net/10603/88498
Appears in Departments:Department of Dairy Chemistry

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01_title page.pdfAttached File43.25 kBAdobe PDFView/Open
02_declaration.pdf88.16 kBAdobe PDFView/Open
03_certificate.pdf87.7 kBAdobe PDFView/Open
04_acknowledgement.pdf196.87 kBAdobe PDFView/Open
05_content.pdf1.04 MBAdobe PDFView/Open
06_chapter 1.pdf664.04 kBAdobe PDFView/Open
07_chapter 2.pdf9.09 MBAdobe PDFView/Open
08_chapter 3.pdf6 MBAdobe PDFView/Open
09_results and discussion.pdf18.51 MBAdobe PDFView/Open
10_summary.pdf2.13 MBAdobe PDFView/Open
11_bibliography.pdf2.46 MBAdobe PDFView/Open
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