1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Biochemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/88461
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DC FieldValueLanguage
dc.coverage.spatialBiochemistry
dc.date.accessioned2016-05-05T08:29:47Z-
dc.date.available2016-05-05T08:29:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/88461-
dc.description.abstractAbstract not available
dc.format.extentxi, 157p.
dc.languageEnglish
dc.relation123-157
dc.rightsuniversity
dc.titleStudies on the effect of dietary polyunsaturated fat in experimental colon carcinogenesis
dc.title.alternative
dc.creator.researcherSarotra, Pooja
dc.subject.keywordDietary
dc.subject.keywordPolyunsaturated
dc.subject.keywordCarcinogenesis
dc.subject.keywordChemoprevention
dc.subject.keywordOxidative
dc.description.noteData not available
dc.contributor.guideAgnihotri, Navneet
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Biochemistry
dc.date.registeredn.d.
dc.date.completed31/12/2010
dc.date.awardedn.d.
dc.format.dimensions72cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File37.26 kBAdobe PDFView/Open
02_dedication.pdf26.23 kBAdobe PDFView/Open
03_acknowledgement.pdf252.07 kBAdobe PDFView/Open
04_abbreviation.pdf114.9 kBAdobe PDFView/Open
05_content.pdf129.5 kBAdobe PDFView/Open
06_chapter 1.pdf549.04 kBAdobe PDFView/Open
07_chapter 2.pdf8.97 MBAdobe PDFView/Open
08_chapter 3.pdf2.12 MBAdobe PDFView/Open
09_chapter 4.pdf25.48 MBAdobe PDFView/Open
10_discussion.pdf1.2 MBAdobe PDFView/Open
11_summary and conclusions.pdf377.3 kBAdobe PDFView/Open
12_bibliography.pdf2.95 MBAdobe PDFView/Open
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