Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/88272
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DC FieldValueLanguage
dc.coverage.spatialBiochemistry
dc.date.accessioned2016-05-05T05:14:06Z-
dc.date.available2016-05-05T05:14:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/88272-
dc.description.abstractAbstract not available
dc.format.extentxiv, 261p.
dc.languageEnglish
dc.relationi-xlii
dc.rightsuniversity
dc.titleStudies on Iron complexes of potential biochemical importance with special reference to those suitable for the fortification of milk and possibly of other foods and feeds
dc.title.alternative
dc.creator.researcherSahney, Harsh
dc.subject.keywordLiterature
dc.subject.keywordExperimental
dc.subject.keywordPotential
dc.subject.keywordFortification
dc.subject.keywordPeculiarities
dc.description.noteData not available
dc.contributor.guideSareen, K N
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Biochemistry
dc.date.registeredn.d.
dc.date.completed31/12/1979
dc.date.awardedn.d.
dc.format.dimensions68cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File42.66 kBAdobe PDFView/Open
02_certificate.pdf52.28 kBAdobe PDFView/Open
03_acknowledgement.pdf121.85 kBAdobe PDFView/Open
04_content.pdf522.1 kBAdobe PDFView/Open
05_list of table.pdf64.71 kBAdobe PDFView/Open
06_list of plates.pdf53.55 kBAdobe PDFView/Open
07_list of abbreviation.pdf146.22 kBAdobe PDFView/Open
08_chapter 1.pdf3.26 MBAdobe PDFView/Open
09_chapter 2.pdf24.77 MBAdobe PDFView/Open
10_discussion.pdf6.61 MBAdobe PDFView/Open
11_summary.pdf802.05 kBAdobe PDFView/Open
12_bibliography.pdf5.09 MBAdobe PDFView/Open
13_plates.pdf13.76 MBAdobe PDFView/Open


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