Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/88262
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DC FieldValueLanguage
dc.coverage.spatialBiochemistry
dc.date.accessioned2016-05-05T05:13:01Z-
dc.date.available2016-05-05T05:13:01Z-
dc.identifier.urihttp://hdl.handle.net/10603/88262-
dc.description.abstractAbstract not available
dc.format.extentvii, 333p.
dc.languageEnglish
dc.relation267-329
dc.rightsuniversity
dc.titleStudies in poultry nutrition biochemical role of ascorbic acid in improving the quality of poultry products
dc.title.alternative
dc.creator.researcherLal, Kanhaiya
dc.subject.keywordCurriculum
dc.subject.keywordVitae
dc.subject.keywordCandidate
dc.subject.keywordLiterature
dc.subject.keywordNutrition
dc.description.noteData not available
dc.contributor.guideAmma, M K P
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Biochemistry
dc.date.registeredn.d.
dc.date.completed28/02/1991
dc.date.awardedn.d.
dc.format.dimensions70cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biochemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File62.09 kBAdobe PDFView/Open
02_dedication.pdf17.62 kBAdobe PDFView/Open
03_certificate.pdf50.38 kBAdobe PDFView/Open
04_acknowledgement.pdf67.68 kBAdobe PDFView/Open
05_abbreviation.pdf51.28 kBAdobe PDFView/Open
06_content.pdf37.47 kBAdobe PDFView/Open
07_chapter 1.pdf248.26 kBAdobe PDFView/Open
08_chapter 2.pdf2.84 MBAdobe PDFView/Open
09_chapter 3.pdf12.63 MBAdobe PDFView/Open
10_overall discussion and conclusions.pdf1.49 MBAdobe PDFView/Open
11_summary.pdf320.75 kBAdobe PDFView/Open
12_suggestions for future work in the field.pdf103.97 kBAdobe PDFView/Open
13_bibliography.pdf3.43 MBAdobe PDFView/Open
14_appendix 1.pdf188.61 kBAdobe PDFView/Open
15_curriculum vitae.pdf75.17 kBAdobe PDFView/Open


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