Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/88262
Title: Studies in poultry nutrition biochemical role of ascorbic acid in improving the quality of poultry products
Researcher: Lal, Kanhaiya
Guide(s): Amma, M K P
Keywords: Curriculum
Vitae
Candidate
Literature
Nutrition
University: Panjab University
Completed Date: 28/02/1991
Abstract: Abstract not available
Pagination: vii, 333p.
URI: http://hdl.handle.net/10603/88262
Appears in Departments:Department of Biochemistry

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01_title page.pdfAttached File62.09 kBAdobe PDFView/Open
02_dedication.pdf17.62 kBAdobe PDFView/Open
03_certificate.pdf50.38 kBAdobe PDFView/Open
04_acknowledgement.pdf67.68 kBAdobe PDFView/Open
05_abbreviation.pdf51.28 kBAdobe PDFView/Open
06_content.pdf37.47 kBAdobe PDFView/Open
07_chapter 1.pdf248.26 kBAdobe PDFView/Open
08_chapter 2.pdf2.84 MBAdobe PDFView/Open
09_chapter 3.pdf12.63 MBAdobe PDFView/Open
10_overall discussion and conclusions.pdf1.49 MBAdobe PDFView/Open
11_summary.pdf320.75 kBAdobe PDFView/Open
12_suggestions for future work in the field.pdf103.97 kBAdobe PDFView/Open
13_bibliography.pdf3.43 MBAdobe PDFView/Open
14_appendix 1.pdf188.61 kBAdobe PDFView/Open
15_curriculum vitae.pdf75.17 kBAdobe PDFView/Open
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