Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/88193
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DC FieldValueLanguage
dc.coverage.spatialMicrobial Technology
dc.date.accessioned2016-05-04T12:29:49Z-
dc.date.available2016-05-04T12:29:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/88193-
dc.description.abstractAbstract not available
dc.format.extentxi, 134p.
dc.languageEnglish
dc.relationReference given
dc.rightsuniversity
dc.titleFermentative production of rifamycin oxidase and optimization of process parameters for enzymatic conversion of rifamycin B to rifamycin S
dc.title.alternative
dc.creator.researcherBanerjee, Uttam Chand
dc.subject.keywordFermentative
dc.subject.keywordOxidase
dc.subject.keywordOptimization
dc.subject.keywordParameters
dc.subject.keywordEnzymatic
dc.description.noteData not available
dc.contributor.guideVora, V C
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionInstitute of Microbial Technology
dc.date.registeredn.d.
dc.date.completed31/12/1990
dc.date.awardedn.d.
dc.format.dimensions69cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Institute of Microbial Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File52.24 kBAdobe PDFView/Open
02_acknowledgement.pdf94.42 kBAdobe PDFView/Open
03_nomenclature.pdf57.95 kBAdobe PDFView/Open
04_synopsis.pdf113.45 kBAdobe PDFView/Open
05_content.pdf27.22 kBAdobe PDFView/Open
06_list of table.pdf90.31 kBAdobe PDFView/Open
07_list of figures.pdf249.42 kBAdobe PDFView/Open
08_chapter 1.pdf3.14 MBAdobe PDFView/Open
09_chapter 2.pdf3.58 MBAdobe PDFView/Open
10_results and discussion.pdf6.42 MBAdobe PDFView/Open
11_summary and conclusions.pdf697.47 kBAdobe PDFView/Open
12_references.pdf1.04 MBAdobe PDFView/Open


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