1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Physiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/87923
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DC FieldValueLanguage
dc.coverage.spatialPhysiology
dc.date.accessioned2016-05-04T10:29:46Z-
dc.date.available2016-05-04T10:29:46Z-
dc.identifier.urihttp://hdl.handle.net/10603/87923-
dc.description.abstractAbstract not available
dc.format.extentiii, 159p.
dc.languageEnglish
dc.relationNo Reference
dc.rightsuniversity
dc.titleFactors affecting the growth and production of citric acid by aspergillus niger in synthetic medium and molasses
dc.title.alternative
dc.creator.researcherSingh, Virendra Kumar
dc.subject.keywordAffecting
dc.subject.keywordAspergillus
dc.subject.keywordSynthetic
dc.subject.keywordMedium
dc.subject.keywordMolasses
dc.description.noteData not available
dc.contributor.guideVadehra, D V
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Physiology
dc.date.registeredn.d.
dc.date.completed31/05/1983
dc.date.awardedn.d.
dc.format.dimensions69cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Physiology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File36.64 kBAdobe PDFView/Open
02_acknowledgement.pdf86.93 kBAdobe PDFView/Open
03_content.pdf26.34 kBAdobe PDFView/Open
04_chapter 1.pdf346.32 kBAdobe PDFView/Open
05_chapter 2.pdf2.27 MBAdobe PDFView/Open
06_chapter 3.pdf1.79 MBAdobe PDFView/Open
07_results and discussion.pdf6.07 MBAdobe PDFView/Open
08_summary.pdf460.3 kBAdobe PDFView/Open
09_literature cited.pdf2.47 MBAdobe PDFView/Open
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