Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/87874
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Science | |
dc.date.accessioned | 2016-05-04T10:24:28Z | - |
dc.date.available | 2016-05-04T10:24:28Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/87874 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | xi, 200p. | |
dc.language | English | |
dc.relation | 183-200 | |
dc.rights | university | |
dc.title | Studies on factors controlling biological lipid peroxidation | |
dc.title.alternative | ||
dc.creator.researcher | Ojha, Sudarshan | |
dc.subject.keyword | Biological | |
dc.subject.keyword | Lipid | |
dc.subject.keyword | Peroxidation | |
dc.subject.keyword | Enzymic | |
dc.subject.keyword | Hydroxyl | |
dc.description.note | Data not available | |
dc.contributor.guide | Dani, H M | |
dc.publisher.place | Chandigarh | |
dc.publisher.university | Panjab University | |
dc.publisher.institution | Faculty of Science | |
dc.date.registered | n.d. | |
dc.date.completed | 31/07/1988 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 67cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Faculty of Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 32.57 kB | Adobe PDF | View/Open |
02_dedication.pdf | 16.15 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 106.22 kB | Adobe PDF | View/Open | |
04_abbreviation.pdf | 70.39 kB | Adobe PDF | View/Open | |
05_content.pdf | 284.68 kB | Adobe PDF | View/Open | |
06_chapter 1.pdf | 419.72 kB | Adobe PDF | View/Open | |
07_chapter 2.pdf | 2.81 MB | Adobe PDF | View/Open | |
08_chapter 3.pdf | 1.49 MB | Adobe PDF | View/Open | |
09_results and discussion.pdf | 5.27 MB | Adobe PDF | View/Open | |
10_summary.pdf | 294.1 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 1.22 MB | Adobe PDF | View/Open |
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