Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/87693
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | ||
dc.date.accessioned | 2016-05-04T07:21:10Z | - |
dc.date.available | 2016-05-04T07:21:10Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/87693 | - |
dc.description.abstract | newline | |
dc.format.extent | ||
dc.language | English | |
dc.relation | ||
dc.rights | university | |
dc.title | Studies on the Formulation of Feeds for the Determination of Nutritional Requirements for Penaeid Prawn Penaeus Monodon Fabricius | |
dc.title.alternative | ||
dc.creator.researcher | G. Sujay Kumar | |
dc.description.note | ||
dc.contributor.guide | M. Srinivasulu Reddy | |
dc.publisher.place | Tirupati | |
dc.publisher.university | Sri Venkateswara University | |
dc.publisher.institution | Department of Zoology | |
dc.date.registered | 21-4-2006 | |
dc.date.completed | ||
dc.date.awarded | ||
dc.format.dimensions | ||
dc.format.accompanyingmaterial | DVD | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Zoology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 21.63 kB | Adobe PDF | View/Open |
02_certificate.pdf | 25.35 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 18.9 kB | Adobe PDF | View/Open | |
04_preface.pdf | 31.44 kB | Adobe PDF | View/Open | |
05_acknowledgements.pdf | 94.07 kB | Adobe PDF | View/Open | |
06_contents.pdf | 16.75 kB | Adobe PDF | View/Open | |
07_chapter-i.pdf | 1.46 MB | Adobe PDF | View/Open | |
08_chapter-ii.pdf | 1.23 MB | Adobe PDF | View/Open | |
09_chapter-iii.pdf | 1.42 MB | Adobe PDF | View/Open | |
10_chapter-iv.pdf | 1.56 MB | Adobe PDF | View/Open | |
11_chapter-v.pdf | 1.22 MB | Adobe PDF | View/Open | |
12_summary and conclusions.pdf | 520.47 kB | Adobe PDF | View/Open | |
13_bibilography.pdf | 1.17 MB | Adobe PDF | View/Open | |
14_publications.pdf | 1.1 MB | Adobe PDF | View/Open |
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