Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/87550
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialLaw
dc.date.accessioned2016-05-04T05:05:12Z-
dc.date.available2016-05-04T05:05:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/87550-
dc.description.abstractAbstract not available
dc.format.extentx, 312p.
dc.languageEnglish
dc.relation303-312
dc.rightsuniversity
dc.titleIndian food laws in global context a critique
dc.title.alternative
dc.creator.researcherRam, Achhru
dc.subject.keywordCritique
dc.subject.keywordAlimentarius
dc.subject.keywordIngredients
dc.subject.keywordNutritional
dc.subject.keywordIrradiated
dc.description.noteData not available
dc.contributor.guideJaswal, Nishtha
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Law
dc.date.registeredn.d.
dc.date.completed31/12/2011
dc.date.awardedn.d.
dc.format.dimensions70cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Law

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File33.44 kBAdobe PDFView/Open
02_declaration.pdf66.3 kBAdobe PDFView/Open
03_acknowledgement.pdf88.37 kBAdobe PDFView/Open
04_content.pdf126.15 kBAdobe PDFView/Open
05_preface.pdf77.92 kBAdobe PDFView/Open
06_table of cases.pdf123.86 kBAdobe PDFView/Open
07_chapter 1.pdf1.77 MBAdobe PDFView/Open
08_chapter 2.pdf4.36 MBAdobe PDFView/Open
09_chapter 3.pdf2.03 MBAdobe PDFView/Open
10_chapter 4.pdf3.02 MBAdobe PDFView/Open
11_chapter 5.pdf2.66 MBAdobe PDFView/Open
12_chapter 6.pdf2.45 MBAdobe PDFView/Open
13_chapter 7.pdf3.35 MBAdobe PDFView/Open
14_conclusion and suggestion.pdf1.32 MBAdobe PDFView/Open
15_bibliography.pdf561.68 kBAdobe PDFView/Open


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