1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Faculty of Science and Mathematics
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/87396
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DC FieldValueLanguage
dc.coverage.spatialScience and Mathematics
dc.date.accessioned2016-05-04T04:42:04Z-
dc.date.available2016-05-04T04:42:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/87396-
dc.description.abstractAbstract not available
dc.format.extentiv, 157p.
dc.languageEnglish
dc.relationNo Reference
dc.rightsuniversity
dc.titleBiochemical and microbiological studies of egg yolk
dc.title.alternative
dc.creator.researcherSingh, Gurinder
dc.subject.keywordBiochemical
dc.subject.keywordMicrobiological
dc.subject.keywordHypothesis
dc.subject.keywordYolk
dc.subject.keywordMethods
dc.description.noteData not available
dc.contributor.guideVadehra, D V
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionFaculty of Science and Mathematics
dc.date.registeredn.d.
dc.date.completed31/05/1982
dc.date.awardedn.d.
dc.format.dimensions68cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Faculty of Science and Mathematics

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File31.27 kBAdobe PDFView/Open
02_certificate.pdf41.08 kBAdobe PDFView/Open
03_acknowledgement.pdf85.25 kBAdobe PDFView/Open
04_content.pdf33.58 kBAdobe PDFView/Open
05_chapter 1.pdf137.69 kBAdobe PDFView/Open
06_chapter 2.pdf2.41 MBAdobe PDFView/Open
07_chapter 3.pdf1.16 MBAdobe PDFView/Open
08_chapter 4.pdf14.21 MBAdobe PDFView/Open
09_chapter 5.pdf591.01 kBAdobe PDFView/Open
10_summary.pdf327.48 kBAdobe PDFView/Open
11_literature cited.pdf2.11 MBAdobe PDFView/Open
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