Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/87154
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dc.coverage.spatial279
dc.date.accessioned2016-05-03T08:09:49Z-
dc.date.available2016-05-03T08:09:49Z-
dc.identifier.urihttp://hdl.handle.net/10603/87154-
dc.description.abstractnewlineincluded
dc.format.extentii,279
dc.languageEnglish
dc.relation406
dc.rightsuniversity
dc.titleComposition of processed foods status of food labeling and its utility towards healthy food choices
dc.title.alternative
dc.creator.researcherSingh Meenu
dc.subject.keywordFoods and Nutrition
dc.description.noteSummary and Conclusion as Chap.5 p.256-279, Bibliography p.i-xxxiii,Webligraphy p.i-ii, Annexures
dc.contributor.guideChandorkar Suneeta
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Foods and Nutrition
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awardedn.d.
dc.format.dimensions21x30cms
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Foods and Nutrition

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File7.52 kBAdobe PDFView/Open
02_certificate.pdf79.25 kBAdobe PDFView/Open
03_dedication.pdf235.09 kBAdobe PDFView/Open
04_acknowledgement.pdf482.5 kBAdobe PDFView/Open
05_contents.pdf54.38 kBAdobe PDFView/Open
06_list of tables.pdf185.99 kBAdobe PDFView/Open
07_list of figures.pdf178.79 kBAdobe PDFView/Open
08_abbreviation.pdf104.63 kBAdobe PDFView/Open
09_abstract.pdf191.47 kBAdobe PDFView/Open
10_chapter 1.pdf153.83 kBAdobe PDFView/Open
11_chapter 2.pdf913.4 kBAdobe PDFView/Open
12_chapter 3.pdf517.56 kBAdobe PDFView/Open
13_chapter 4.pdf2.63 MBAdobe PDFView/Open
14_chapter 5.pdf266.34 kBAdobe PDFView/Open
15_bibliography.pdf359.27 kBAdobe PDFView/Open
16_webliography.pdf119.16 kBAdobe PDFView/Open
17_annexures.pdf10 MBAdobe PDFView/Open


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