1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Foods and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/87154
Title: Composition of processed foods status of food labeling and its utility towards healthy food choices
Researcher: Singh Meenu
Guide(s): Chandorkar Suneeta
Keywords: Foods and Nutrition
University: Maharaja Sayajirao University of Baroda
Completed Date: 2015
Abstract: newlineincluded
Pagination: ii,279
URI: http://hdl.handle.net/10603/87154
Appears in Departments:Department of Foods and Nutrition

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01_title.pdfAttached File7.52 kBAdobe PDFView/Open
02_certificate.pdf79.25 kBAdobe PDFView/Open
03_dedication.pdf235.09 kBAdobe PDFView/Open
04_acknowledgement.pdf482.5 kBAdobe PDFView/Open
05_contents.pdf54.38 kBAdobe PDFView/Open
06_list of tables.pdf185.99 kBAdobe PDFView/Open
07_list of figures.pdf178.79 kBAdobe PDFView/Open
08_abbreviation.pdf104.63 kBAdobe PDFView/Open
09_abstract.pdf191.47 kBAdobe PDFView/Open
10_chapter 1.pdf153.83 kBAdobe PDFView/Open
11_chapter 2.pdf913.4 kBAdobe PDFView/Open
12_chapter 3.pdf517.56 kBAdobe PDFView/Open
13_chapter 4.pdf2.63 MBAdobe PDFView/Open
14_chapter 5.pdf266.34 kBAdobe PDFView/Open
15_bibliography.pdf359.27 kBAdobe PDFView/Open
16_webliography.pdf119.16 kBAdobe PDFView/Open
17_annexures.pdf10 MBAdobe PDFView/Open
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