Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/86094
Title: | Fermentation study of some edible hilly fruits occurring in the Western ghats with special reference to physico_chemical characteristics microbial spoilage and storage capacity |
Researcher: | Lakshmana |
Guide(s): | Abdul Rahiman, B |
Keywords: | Edible hilly fruits- Western ghats |
University: | Kuvempu University |
Completed Date: | 2004 |
Abstract: | Abstract not available newline newline |
Pagination: | 196p. |
URI: | http://hdl.handle.net/10603/86094 |
Appears in Departments: | Department of Biotechnology |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 25.59 kB | Adobe PDF | View/Open |
02_certificate.pdf | 381.81 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 36.41 kB | Adobe PDF | View/Open | |
04_acknowledgment.pdf | 63.17 kB | Adobe PDF | View/Open | |
05_contents.pdf | 15.68 kB | Adobe PDF | View/Open | |
06_list of tables.pdf | 351.28 kB | Adobe PDF | View/Open | |
07_list of figures.pdf | 62.12 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 293.96 kB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 1.34 MB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 4.23 MB | Adobe PDF | View/Open | |
11_chapter 4.pdf | 6.86 MB | Adobe PDF | View/Open | |
12_chapter 5.pdf | 634.86 kB | Adobe PDF | View/Open | |
13_chapter 6.pdf | 400.47 kB | Adobe PDF | View/Open | |
14_references.pdf | 573.38 kB | Adobe PDF | View/Open | |
15_appendices.pdf | 213.56 kB | Adobe PDF | View/Open |
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