Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/86094
Title: Fermentation study of some edible hilly fruits occurring in the Western ghats with special reference to physico_chemical characteristics microbial spoilage and storage capacity
Researcher: Lakshmana
Guide(s): Abdul Rahiman, B
Keywords: Edible hilly fruits- Western ghats
University: Kuvempu University
Completed Date: 2004
Abstract: Abstract not available newline newline
Pagination: 196p.
URI: http://hdl.handle.net/10603/86094
Appears in Departments:Department of Biotechnology

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01_title.pdfAttached File25.59 kBAdobe PDFView/Open
02_certificate.pdf381.81 kBAdobe PDFView/Open
03_declaration.pdf36.41 kBAdobe PDFView/Open
04_acknowledgment.pdf63.17 kBAdobe PDFView/Open
05_contents.pdf15.68 kBAdobe PDFView/Open
06_list of tables.pdf351.28 kBAdobe PDFView/Open
07_list of figures.pdf62.12 kBAdobe PDFView/Open
08_chapter 1.pdf293.96 kBAdobe PDFView/Open
09_chapter 2.pdf1.34 MBAdobe PDFView/Open
10_chapter 3.pdf4.23 MBAdobe PDFView/Open
11_chapter 4.pdf6.86 MBAdobe PDFView/Open
12_chapter 5.pdf634.86 kBAdobe PDFView/Open
13_chapter 6.pdf400.47 kBAdobe PDFView/Open
14_references.pdf573.38 kBAdobe PDFView/Open
15_appendices.pdf213.56 kBAdobe PDFView/Open
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