Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/86094
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DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2016-04-29T06:06:47Z-
dc.date.available2016-04-29T06:06:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/86094-
dc.description.abstractAbstract not available newline newline
dc.format.extent196p.
dc.languageEnglish
dc.relationNo. of references 160
dc.rightsuniversity
dc.titleFermentation study of some edible hilly fruits occurring in the Western ghats with special reference to physico_chemical characteristics microbial spoilage and storage capacity
dc.title.alternative-
dc.creator.researcherLakshmana
dc.subject.keywordEdible hilly fruits- Western ghats
dc.description.noteBibliography p. 175-190, Appendix p. 191-196, Summary p. 165-174
dc.contributor.guideAbdul Rahiman, B
dc.publisher.placeShankaraghatta
dc.publisher.universityKuvempu University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registeredn.d.
dc.date.completed2004
dc.date.awarded01/10/2005
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File25.59 kBAdobe PDFView/Open
02_certificate.pdf381.81 kBAdobe PDFView/Open
03_declaration.pdf36.41 kBAdobe PDFView/Open
04_acknowledgment.pdf63.17 kBAdobe PDFView/Open
05_contents.pdf15.68 kBAdobe PDFView/Open
06_list of tables.pdf351.28 kBAdobe PDFView/Open
07_list of figures.pdf62.12 kBAdobe PDFView/Open
08_chapter 1.pdf293.96 kBAdobe PDFView/Open
09_chapter 2.pdf1.34 MBAdobe PDFView/Open
10_chapter 3.pdf4.23 MBAdobe PDFView/Open
11_chapter 4.pdf6.86 MBAdobe PDFView/Open
12_chapter 5.pdf634.86 kBAdobe PDFView/Open
13_chapter 6.pdf400.47 kBAdobe PDFView/Open
14_references.pdf573.38 kBAdobe PDFView/Open
15_appendices.pdf213.56 kBAdobe PDFView/Open


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