Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/8513
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dc.coverage.spatialChemistryen_US
dc.date.accessioned2013-05-02T09:09:04Z-
dc.date.available2013-05-02T09:09:04Z-
dc.date.issued2013-05-02-
dc.identifier.urihttp://hdl.handle.net/10603/8513-
dc.description.abstractNoneen_US
dc.format.extentxii, 284p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleDevelopment and validation of new analytical method for bioactive compoundsen_US
dc.title.alternative-en_US
dc.creator.researcherTrivedi, Rakshit Ken_US
dc.subject.keywordchromatographyen_US
dc.subject.keywordchemistryen_US
dc.subject.keywordLiquid Chromatographyen_US
dc.subject.keywordAmbroxol hydrochlorideen_US
dc.description.noteReferences given chapter wiseen_US
dc.contributor.guidePatel, Mukesh Cen_US
dc.publisher.placeGandhinagaren_US
dc.publisher.universityKadi Sarva Vishwavidyalayaen_US
dc.publisher.institutionDepartment of Chemistryen_US
dc.date.registeredn.d.en_US
dc.date.completed2012en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File188.16 kBAdobe PDFView/Open
02_declaration.pdf147.23 kBAdobe PDFView/Open
03_certificate.pdf322.59 kBAdobe PDFView/Open
04_dedication.pdf900.1 kBAdobe PDFView/Open
05_acknowledgements.pdf1.44 MBAdobe PDFView/Open
06_table of contents.pdf102.97 kBAdobe PDFView/Open
07_list of abbreviations.pdf111.23 kBAdobe PDFView/Open
08_chapter 1.pdf1.85 MBAdobe PDFView/Open
09_chapter 2.pdf1.13 MBAdobe PDFView/Open
10_chapter 3.pdf2.77 MBAdobe PDFView/Open
11_chapter 4.pdf1.81 MBAdobe PDFView/Open
12_chapter 5.pdf1.32 MBAdobe PDFView/Open
13_chapter 6.pdf2.13 MBAdobe PDFView/Open
14_chapter 7.pdf2.45 MBAdobe PDFView/Open
15_summary.pdf239.23 kBAdobe PDFView/Open
16_list of publications.pdf1.07 MBAdobe PDFView/Open
17_synopsis.pdf1.03 MBAdobe PDFView/Open


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