Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/84344
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2016-04-22T04:23:07Z-
dc.date.available2016-04-22T04:23:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/84344-
dc.description.abstractAbstract not available
dc.format.extentv, 168p.
dc.languageEnglish
dc.relationReference given
dc.rightsuniversity
dc.titleFundamental studies in some physico chemical properties of milk and milk products
dc.title.alternative
dc.creator.researcherToteja, Kavel Krishan
dc.subject.keywordViscosity
dc.subject.keywordSorption
dc.subject.keywordFlocculation
dc.subject.keywordElectrolytes
dc.subject.keywordColloids
dc.description.noteData not available
dc.contributor.guidePuri, B R
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed31/12/1971
dc.date.awardedn.d.
dc.format.dimensions69cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File53.3 kBAdobe PDFView/Open
02_acknowledgement.pdf49.86 kBAdobe PDFView/Open
03_content.pdf134.21 kBAdobe PDFView/Open
04_chapter 1.pdf3.58 MBAdobe PDFView/Open
05_chapter 2.pdf1.61 MBAdobe PDFView/Open
06_chapter 3.pdf2.05 MBAdobe PDFView/Open
07_chapter 4.pdf823.39 kBAdobe PDFView/Open
08_chapter 5.pdf1.3 MBAdobe PDFView/Open
09_chapter 6.pdf984.52 kBAdobe PDFView/Open
10_chapter 7.pdf1.6 MBAdobe PDFView/Open
11_chapter 8.pdf829.8 kBAdobe PDFView/Open
12_chapter 9.pdf1.13 MBAdobe PDFView/Open
13_chapter 10.pdf739.26 kBAdobe PDFView/Open
14_chapter 11.pdf1.33 MBAdobe PDFView/Open
15_summary.pdf841.74 kBAdobe PDFView/Open


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