1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/83724
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DC FieldValueLanguage
dc.coverage.spatialDepartment of Microbiology
dc.date.accessioned2016-04-21T05:11:14Z-
dc.date.available2016-04-21T05:11:14Z-
dc.identifier.urihttp://hdl.handle.net/10603/83724-
dc.description.abstractAbstract not available
dc.format.extentiii, 174p.
dc.languageEnglish
dc.relationNo Reference
dc.rightsuniversity
dc.titlePhysico chemical changes in selected legumes and cereals by the growth and metabolism of intestinal microorganisms
dc.title.alternative
dc.creator.researcherPaul, Madhu
dc.subject.keywordChemical
dc.subject.keywordLegumes
dc.subject.keywordCereals
dc.subject.keywordMetabolism
dc.subject.keywordMicroorganisms
dc.description.noteData not available
dc.contributor.guideVadehra, D V
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Microbiology
dc.date.registeredn.d.
dc.date.completed31/12/1983
dc.date.awardedn.d.
dc.format.dimensions69cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File38.83 kBAdobe PDFView/Open
02_acknowledgement.pdf71.36 kBAdobe PDFView/Open
03_content.pdf24.7 kBAdobe PDFView/Open
04_chapter 1.pdf450.99 kBAdobe PDFView/Open
05_chapter 2.pdf2.84 MBAdobe PDFView/Open
06_chapter 3.pdf1.78 MBAdobe PDFView/Open
07_chapter 4.pdf15.92 MBAdobe PDFView/Open
08_discussion.pdf1.31 MBAdobe PDFView/Open
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