Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/83692
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialDepartment of Microbiology
dc.date.accessioned2016-04-21T05:07:54Z-
dc.date.available2016-04-21T05:07:54Z-
dc.identifier.urihttp://hdl.handle.net/10603/83692-
dc.description.abstractAbstract not available
dc.format.extentvii, 329p.
dc.languageEnglish
dc.relation294-329
dc.rightsuniversity
dc.titleStudies on a raw starch liquefying amylase from bacillus SP for the direct liquefaction of raw starches without gelatinization and its evaluation in some biotechnological applications
dc.title.alternative
dc.creator.researcherGoyal, Nidhi
dc.subject.keywordLiquefying
dc.subject.keywordBacillus
dc.subject.keywordAmylase
dc.subject.keywordEnzyme
dc.subject.keywordEvaluation
dc.description.noteData not available
dc.contributor.guideSoni, S K
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Microbiology
dc.date.registeredn.d.
dc.date.completed31/12/2007
dc.date.awardedn.d.
dc.format.dimensions72cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File37 kBAdobe PDFView/Open
02_acknowledgement.pdf3.1 MBAdobe PDFView/Open
03_dedication.pdf971.23 kBAdobe PDFView/Open
04_content.pdf3.7 MBAdobe PDFView/Open
05_chapter 1.pdf1.63 MBAdobe PDFView/Open
06_chapter 2.pdf19.53 MBAdobe PDFView/Open
07_chapter 3.pdf4.35 MBAdobe PDFView/Open
08_chapter 4.pdf156.24 MBAdobe PDFView/Open
09_summary and conclusions.pdf1.72 MBAdobe PDFView/Open
10_bibliography.pdf2.86 MBAdobe PDFView/Open
11_appendix.pdf108.54 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: