Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/83692
Title: Studies on a raw starch liquefying amylase from bacillus SP for the direct liquefaction of raw starches without gelatinization and its evaluation in some biotechnological applications
Researcher: Goyal, Nidhi
Guide(s): Soni, S K
Keywords: Liquefying
Bacillus
Amylase
Enzyme
Evaluation
University: Panjab University
Completed Date: 31/12/2007
Abstract: Abstract not available
Pagination: vii, 329p.
URI: http://hdl.handle.net/10603/83692
Appears in Departments:Department of Microbiology

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01_title page.pdfAttached File37 kBAdobe PDFView/Open
02_acknowledgement.pdf3.1 MBAdobe PDFView/Open
03_dedication.pdf971.23 kBAdobe PDFView/Open
04_content.pdf3.7 MBAdobe PDFView/Open
05_chapter 1.pdf1.63 MBAdobe PDFView/Open
06_chapter 2.pdf19.53 MBAdobe PDFView/Open
07_chapter 3.pdf4.35 MBAdobe PDFView/Open
08_chapter 4.pdf156.24 MBAdobe PDFView/Open
09_summary and conclusions.pdf1.72 MBAdobe PDFView/Open
10_bibliography.pdf2.86 MBAdobe PDFView/Open
11_appendix.pdf108.54 kBAdobe PDFView/Open
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