Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/83520
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2016-04-21T04:44:44Z-
dc.date.available2016-04-21T04:44:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/83520-
dc.description.abstractAbstract not available
dc.format.extentvii, 302p.
dc.languageEnglish
dc.relation265-302
dc.rightsuniversity
dc.titleProduction of glucoamylase from aspergillus SP by solid state fermentation and its use in simultaneous saccharification and ethanol production
dc.title.alternative
dc.creator.researcherPriya, Kanu
dc.subject.keywordSaccharification
dc.subject.keywordGlucoamylase
dc.subject.keywordEthanol
dc.subject.keywordAspergillus
dc.subject.keywordFermentation
dc.description.noteData not available
dc.contributor.guideSoni, S K
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Microbiology
dc.date.registeredn.d.
dc.date.completed31/12/2006
dc.date.awardedn.d.
dc.format.dimensions72cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File36.83 kBAdobe PDFView/Open
02_dedication.pdf42.64 kBAdobe PDFView/Open
03_acknowledgement.pdf259.36 kBAdobe PDFView/Open
04_content.pdf129.59 kBAdobe PDFView/Open
05_chapter 1.pdf385.98 kBAdobe PDFView/Open
06_chapter 2.pdf11.96 MBAdobe PDFView/Open
07_chapter 3.pdf3.25 MBAdobe PDFView/Open
08_chapter 4.pdf68.27 MBAdobe PDFView/Open
09_summary and conclusions.pdf473.84 kBAdobe PDFView/Open
10_bibliography.pdf2.81 MBAdobe PDFView/Open
11_appendix.pdf68.3 kBAdobe PDFView/Open
12_appendix 1.pdf24.12 kBAdobe PDFView/Open
13_appendix 2.pdf24.81 kBAdobe PDFView/Open
14_appendix 3.pdf25.56 kBAdobe PDFView/Open
15_appendix 4.pdf69.3 kBAdobe PDFView/Open


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