1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Botany
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/82337
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DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2016-04-18T11:34:44Z-
dc.date.available2016-04-18T11:34:44Z-
dc.identifier.urihttp://hdl.handle.net/10603/82337-
dc.description.abstractAbstract not available
dc.format.extentvi, 150p.
dc.languageEnglish
dc.relation124-148
dc.rightsuniversity
dc.titleBiotechnology of organic acids and fats from some plectomycetes
dc.title.alternative
dc.creator.researcherRamanjit, Ramanjit
dc.subject.keywordAcids
dc.subject.keywordFats
dc.subject.keywordOrganic
dc.subject.keywordPlectomycetes
dc.subject.keywordSaccardo
dc.description.noteData not available
dc.contributor.guideRawla, G S
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed31/12/1990
dc.date.awardedn.d.
dc.format.dimensions68cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File32.09 kBAdobe PDFView/Open
02_dedication.pdf17.81 kBAdobe PDFView/Open
03_acknowledgement.pdf88.66 kBAdobe PDFView/Open
04_content.pdf86.67 kBAdobe PDFView/Open
05_list of abbreviation.pdf43.14 kBAdobe PDFView/Open
06_chapter 1.pdf439.03 kBAdobe PDFView/Open
07_chapter 2.pdf831.96 kBAdobe PDFView/Open
08_chapter 3.pdf270.48 kBAdobe PDFView/Open
09_chapter 4.pdf8.5 MBAdobe PDFView/Open
10_discussion.pdf2.56 MBAdobe PDFView/Open
11_summary.pdf756.65 kBAdobe PDFView/Open
12_literature cited.pdf2.49 MBAdobe PDFView/Open
13_appendix 1.pdf157.62 kBAdobe PDFView/Open
14_appendix 2.pdf44.03 MBAdobe PDFView/Open
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