1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/82323
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialBiotechnology
dc.date.accessioned2016-04-18T11:33:31Z-
dc.date.available2016-04-18T11:33:31Z-
dc.identifier.urihttp://hdl.handle.net/10603/82323-
dc.description.abstractAbstract not available
dc.format.extentvi, 133p.
dc.languageEnglish
dc.relation116-133
dc.rightsuniversity
dc.titleMicrobial transformation of ferulic acid to vanillin and related compounds
dc.title.alternative
dc.creator.researcherKarmakar, Bimal
dc.subject.keywordAcid
dc.subject.keywordCompounds
dc.subject.keywordFerulic
dc.subject.keywordMicrobial
dc.subject.keywordTransformation
dc.description.noteData not available
dc.contributor.guideSobti, R C
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Biotechnology
dc.date.registeredn.d.
dc.date.completed31/12/2000
dc.date.awardedn.d.
dc.format.dimensions72cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File54 kBAdobe PDFView/Open
02_dedication.pdf31.01 kBAdobe PDFView/Open
03_acknowledgement.pdf165.05 kBAdobe PDFView/Open
04_abbreviation.pdf88.03 kBAdobe PDFView/Open
05_content.pdf40.24 kBAdobe PDFView/Open
06_chapter 1.pdf559.86 kBAdobe PDFView/Open
07_chapter 2.pdf2.71 MBAdobe PDFView/Open
08_chapter 3.pdf2.41 MBAdobe PDFView/Open
09_chapter 4.pdf22.54 MBAdobe PDFView/Open
10_discussion.pdf1.06 MBAdobe PDFView/Open
11_summary and conclusions.pdf358.04 kBAdobe PDFView/Open
12_bibliography.pdf1.28 MBAdobe PDFView/Open
13_appendix.pdf2.95 MBAdobe PDFView/Open
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