Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/82155
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DC FieldValueLanguage
dc.coverage.spatialBotany
dc.date.accessioned2016-04-18T11:15:08Z-
dc.date.available2016-04-18T11:15:08Z-
dc.identifier.urihttp://hdl.handle.net/10603/82155-
dc.description.abstractAbstract not available
dc.format.extentxix, 240p.
dc.languageEnglish
dc.relation207-240
dc.rightsuniversity
dc.titleChanges in nutritive components of juvenile edible shoots of some bamboos during ageing canning and fermentation
dc.title.alternative
dc.creator.researcherHaorongbam, Sheena
dc.subject.keywordAgeing
dc.subject.keywordBamboos
dc.subject.keywordCanning
dc.subject.keywordJuvenile
dc.subject.keywordNutritive
dc.description.noteData not available
dc.contributor.guideNirmala, C
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Botany
dc.date.registeredn.d.
dc.date.completed31/12/2013
dc.date.awardedn.d.
dc.format.dimensions72cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Botany

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File28.04 kBAdobe PDFView/Open
02_acknowledgement.pdf140.33 kBAdobe PDFView/Open
03_abbreviation used in the thesis.pdf150.13 kBAdobe PDFView/Open
04_list of table.pdf341.01 kBAdobe PDFView/Open
05_list of figures.pdf261.73 kBAdobe PDFView/Open
06_content.pdf124.65 kBAdobe PDFView/Open
07_chapter 1.pdf3.81 MBAdobe PDFView/Open
08_chapter 2.pdf2.78 MBAdobe PDFView/Open
09_chapter 3.pdf1.8 MBAdobe PDFView/Open
10_chapter 4.pdf66.17 MBAdobe PDFView/Open
11_discussion.pdf3.59 MBAdobe PDFView/Open
12_conclusion.pdf355.67 kBAdobe PDFView/Open
13_summary.pdf667.41 kBAdobe PDFView/Open
14_references.pdf22.74 MBAdobe PDFView/Open


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