Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/82155
Title: | Changes in nutritive components of juvenile edible shoots of some bamboos during ageing canning and fermentation |
Researcher: | Haorongbam, Sheena |
Guide(s): | Nirmala, C |
Keywords: | Ageing Bamboos Canning Juvenile Nutritive |
University: | Panjab University |
Completed Date: | 31/12/2013 |
Abstract: | Abstract not available |
Pagination: | xix, 240p. |
URI: | http://hdl.handle.net/10603/82155 |
Appears in Departments: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 28.04 kB | Adobe PDF | View/Open |
02_acknowledgement.pdf | 140.33 kB | Adobe PDF | View/Open | |
03_abbreviation used in the thesis.pdf | 150.13 kB | Adobe PDF | View/Open | |
04_list of table.pdf | 341.01 kB | Adobe PDF | View/Open | |
05_list of figures.pdf | 261.73 kB | Adobe PDF | View/Open | |
06_content.pdf | 124.65 kB | Adobe PDF | View/Open | |
07_chapter 1.pdf | 3.81 MB | Adobe PDF | View/Open | |
08_chapter 2.pdf | 2.78 MB | Adobe PDF | View/Open | |
09_chapter 3.pdf | 1.8 MB | Adobe PDF | View/Open | |
10_chapter 4.pdf | 66.17 MB | Adobe PDF | View/Open | |
11_discussion.pdf | 3.59 MB | Adobe PDF | View/Open | |
12_conclusion.pdf | 355.67 kB | Adobe PDF | View/Open | |
13_summary.pdf | 667.41 kB | Adobe PDF | View/Open | |
14_references.pdf | 22.74 MB | Adobe PDF | View/Open |
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