Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/82155
Title: Changes in nutritive components of juvenile edible shoots of some bamboos during ageing canning and fermentation
Researcher: Haorongbam, Sheena
Guide(s): Nirmala, C
Keywords: Ageing
Bamboos
Canning
Juvenile
Nutritive
University: Panjab University
Completed Date: 31/12/2013
Abstract: Abstract not available
Pagination: xix, 240p.
URI: http://hdl.handle.net/10603/82155
Appears in Departments:Department of Botany

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01_title page.pdfAttached File28.04 kBAdobe PDFView/Open
02_acknowledgement.pdf140.33 kBAdobe PDFView/Open
03_abbreviation used in the thesis.pdf150.13 kBAdobe PDFView/Open
04_list of table.pdf341.01 kBAdobe PDFView/Open
05_list of figures.pdf261.73 kBAdobe PDFView/Open
06_content.pdf124.65 kBAdobe PDFView/Open
07_chapter 1.pdf3.81 MBAdobe PDFView/Open
08_chapter 2.pdf2.78 MBAdobe PDFView/Open
09_chapter 3.pdf1.8 MBAdobe PDFView/Open
10_chapter 4.pdf66.17 MBAdobe PDFView/Open
11_discussion.pdf3.59 MBAdobe PDFView/Open
12_conclusion.pdf355.67 kBAdobe PDFView/Open
13_summary.pdf667.41 kBAdobe PDFView/Open
14_references.pdf22.74 MBAdobe PDFView/Open
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