Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/81442
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DC FieldValueLanguage
dc.coverage.spatialDepartment of Chemistry
dc.date.accessioned2016-04-15T08:16:04Z-
dc.date.available2016-04-15T08:16:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/81442-
dc.description.abstractAbstract not available
dc.format.extentxvi, 198p.
dc.languageEnglish
dc.relationReference available at chapters
dc.rightsuniversity
dc.titleStudy of biochemical and physical characteristics of Indian tea
dc.title.alternative
dc.creator.researcherSharma, Anupma
dc.subject.keywordDrying
dc.subject.keywordHumidity
dc.subject.keywordOxidation
dc.subject.keywordRolling
dc.subject.keywordWithering
dc.description.noteData not available
dc.contributor.guideSingla, M L
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed31/12/2013
dc.date.awardedn.d.
dc.format.dimensions71cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry



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