Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/81126
Title: | Development of jam using alternative sweeteners |
Researcher: | Basu, Santanu |
Guide(s): | Shivhare, U S |
Keywords: | Considerably Exhibiting Ingredients Rheology Sweeteners |
University: | Panjab University |
Completed Date: | 31/12/2009 |
Abstract: | Abstract available |
Pagination: | xxiv, 242p. |
URI: | http://hdl.handle.net/10603/81126 |
Appears in Departments: | S S Bhatnagar University Institute of Chemical Engineering and Technology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 30.67 kB | Adobe PDF | View/Open |
02_abstract.pdf | 133.07 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 185.66 kB | Adobe PDF | View/Open | |
04_table of content.pdf | 189.17 kB | Adobe PDF | View/Open | |
05_list of table.pdf | 296.99 kB | Adobe PDF | View/Open | |
06_list of figures.pdf | 525.1 kB | Adobe PDF | View/Open | |
07_abbreviation.pdf | 66.93 kB | Adobe PDF | View/Open | |
08_mathematical operators and notations.pdf | 82.73 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 691.91 kB | Adobe PDF | View/Open | |
10_chapter 2.pdf | 3.2 MB | Adobe PDF | View/Open | |
11_chapter 3.pdf | 1.56 MB | Adobe PDF | View/Open | |
12_results and discussion.pdf | 10.09 MB | Adobe PDF | View/Open | |
13_summary and conclusions.pdf | 444.75 kB | Adobe PDF | View/Open | |
14_references.pdf | 1.81 MB | Adobe PDF | View/Open | |
15_appendix.pdf | 490.29 kB | Adobe PDF | View/Open |
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