Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/81126
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DC FieldValueLanguage
dc.coverage.spatialChemical Engineering and Technology
dc.date.accessioned2016-04-15T04:26:16Z-
dc.date.available2016-04-15T04:26:16Z-
dc.identifier.urihttp://hdl.handle.net/10603/81126-
dc.description.abstractAbstract available
dc.format.extentxxiv, 242p.
dc.languageEnglish
dc.relation215-234
dc.rightsuniversity
dc.titleDevelopment of jam using alternative sweeteners
dc.title.alternative
dc.creator.researcherBasu, Santanu
dc.subject.keywordConsiderably
dc.subject.keywordExhibiting
dc.subject.keywordIngredients
dc.subject.keywordRheology
dc.subject.keywordSweeteners
dc.description.noteData not available
dc.contributor.guideShivhare, U S
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionInstitute of Chemical Engineering and Technology
dc.date.registeredn.d.
dc.date.completed31/12/2009
dc.date.awardedn.d.
dc.format.dimensions72cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:S S Bhatnagar University Institute of Chemical Engineering and Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File30.67 kBAdobe PDFView/Open
02_abstract.pdf133.07 kBAdobe PDFView/Open
03_acknowledgement.pdf185.66 kBAdobe PDFView/Open
04_table of content.pdf189.17 kBAdobe PDFView/Open
05_list of table.pdf296.99 kBAdobe PDFView/Open
06_list of figures.pdf525.1 kBAdobe PDFView/Open
07_abbreviation.pdf66.93 kBAdobe PDFView/Open
08_mathematical operators and notations.pdf82.73 kBAdobe PDFView/Open
09_chapter 1.pdf691.91 kBAdobe PDFView/Open
10_chapter 2.pdf3.2 MBAdobe PDFView/Open
11_chapter 3.pdf1.56 MBAdobe PDFView/Open
12_results and discussion.pdf10.09 MBAdobe PDFView/Open
13_summary and conclusions.pdf444.75 kBAdobe PDFView/Open
14_references.pdf1.81 MBAdobe PDFView/Open
15_appendix.pdf490.29 kBAdobe PDFView/Open


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