Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/80892
Title: | Microbiological and biochemical studies on ready to cook rohu Labeo rohita steaks using hurdle technology |
Researcher: | Chitra C P |
Guide(s): | Vasudev, V |
Keywords: | Microbiology, Biochemistry, Rohu Labeo Rohita Steaks, Hurdle Technology |
University: | Kuvempu University |
Completed Date: | 2008 |
Abstract: | Abstract not available newline newline |
Pagination: | x, 193p. |
URI: | http://hdl.handle.net/10603/80892 |
Appears in Departments: | Department of Applied Zoology |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 262.37 kB | Adobe PDF | View/Open |
02_certificate.pdf | 397.21 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 231.26 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 64.02 kB | Adobe PDF | View/Open | |
05_contents.pdf | 15.66 kB | Adobe PDF | View/Open | |
06_preface.pdf | 121.57 kB | Adobe PDF | View/Open | |
07_list of tables.pdf | 240.48 kB | Adobe PDF | View/Open | |
08_list of figures and charts.pdf | 65.88 kB | Adobe PDF | View/Open | |
09_chapter 1.pdf | 436.76 kB | Adobe PDF | View/Open | |
10_chapte 2.pdf | 2.08 MB | Adobe PDF | View/Open | |
11_chapte 3.pdf | 3.59 MB | Adobe PDF | View/Open | |
12_chapte 4.pdf | 4.21 MB | Adobe PDF | View/Open | |
13_chapte 5.pdf | 1.49 MB | Adobe PDF | View/Open | |
14_chapte 6.pdf | 195.14 kB | Adobe PDF | View/Open | |
15_references.pdf | 1.43 MB | Adobe PDF | View/Open | |
16_publications.pdf | 152.72 kB | Adobe PDF | View/Open |
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