Nutritional and biochemical studies on Ziziphus Jujuba Mill With reference to it s lipid lowering ability

Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/77632

Title:	Nutritional and biochemical studies on Ziziphus Jujuba Mill With reference to it s lipid lowering ability
Researcher:	Esteki, Taraneh
Guide(s):	Asna Urooj
Keywords:	Chinese jujuba (Ziziphus jujuba Mill.) Indian jujuba ( Ziziphus mauritiana Lam.) Ziziphus Jujuba Mill. Ziziphus lotus (L.) Lam. Ziziphus spina-christi (L.) Desf.
University:	University of Mysore
Completed Date:	2012
Abstract:	newline
Pagination:
URI:	http://hdl.handle.net/10603/77632
Appears in Departments:	Department of Studies in Food Scinece and Nutrition

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File	Description	Size	Format
abbreviations.pdf	Attached File	54.06 kB	Adobe PDF	View/Open
abstract.pdf		46.96 kB	Adobe PDF	View/Open
acknowledgement.pdf		54.46 kB	Adobe PDF	View/Open
annexure.pdf		894.45 kB	Adobe PDF	View/Open
bibliography.pdf		306.07 kB	Adobe PDF	View/Open
certificate.pdf		61.75 kB	Adobe PDF	View/Open
chapter 1.pdf		102.1 kB	Adobe PDF	View/Open
chapter 2.pdf		1.3 MB	Adobe PDF	View/Open
chapter 3.pdf		721.83 kB	Adobe PDF	View/Open
chapter 4.pdf		1.5 MB	Adobe PDF	View/Open
chapter 5.pdf		116.21 kB	Adobe PDF	View/Open
contents.pdf		48.12 kB	Adobe PDF	View/Open
declaration.pdf		53.75 kB	Adobe PDF	View/Open
dedication.pdf		61.33 kB	Adobe PDF	View/Open
list of figures.pdf		43.42 kB	Adobe PDF	View/Open
list of publications.pdf		79.57 kB	Adobe PDF	View/Open
list of tables.pdf		49.58 kB	Adobe PDF	View/Open
title.pdf		68.91 kB	Adobe PDF	View/Open

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