Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/77551
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DC FieldValueLanguage
dc.coverage.spatial204
dc.date.accessioned2016-03-28T05:33:03Z-
dc.date.available2016-03-28T05:33:03Z-
dc.identifier.urihttp://hdl.handle.net/10603/77551-
dc.description.abstractNone
dc.format.extent204
dc.languageEnglish
dc.relation400
dc.rightsuniversity
dc.titleExploring the potential of probiotic Escherichia coli in ameliorating ethanol induced metabolic disorder and oxidative damage in rats
dc.title.alternative
dc.creator.researcherSingh, Ashish Kumar
dc.subject.keywordBiochemistry
dc.description.noteConclusion p.175-178, References p.179-204
dc.contributor.guideNaresh Kumar G.
dc.publisher.placeVadodara
dc.publisher.universityMaharaja Sayajirao University of Baroda
dc.publisher.institutionDepartment of Bio-Chemistry
dc.date.registeredn.d.
dc.date.completed2015
dc.date.awarded2015
dc.format.dimensions21x30cms
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio-Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File146.21 kBAdobe PDFView/Open
02_certificate.pdf84.97 kBAdobe PDFView/Open
03_acknowledgement.pdf194.72 kBAdobe PDFView/Open
04_contents.pdf140.01 kBAdobe PDFView/Open
05_list of figures and tables.pdf450.56 kBAdobe PDFView/Open
06_abbreviations.pdf91 kBAdobe PDFView/Open
07_chapter 1.pdf2.7 MBAdobe PDFView/Open
08_chapter 2.pdf1.19 MBAdobe PDFView/Open
09_chapter 3.pdf1.03 MBAdobe PDFView/Open
10_chapter 4.pdf1.27 MBAdobe PDFView/Open
11_chapter 5.pdf782.74 kBAdobe PDFView/Open
12_chapter 6.pdf749.72 kBAdobe PDFView/Open
13_conclusion.pdf176.43 kBAdobe PDFView/Open
14_references.pdf536.64 kBAdobe PDFView/Open
15_list of publications.pdf195.7 kBAdobe PDFView/Open


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