Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/76781
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dc.coverage.spatial
dc.date.accessioned2016-03-18T04:28:12Z-
dc.date.available2016-03-18T04:28:12Z-
dc.identifier.urihttp://hdl.handle.net/10603/76781-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on development and evaluation of functional foods for appetite
dc.title.alternative
dc.creator.researcherWadlkar, D. D.
dc.subject.keywordAjowan beverage
dc.subject.keywordAppetising foods
dc.subject.keywordAppetite and its mechanism
dc.subject.keywordCrude fibre
dc.subject.keywordDietary fibre
dc.subject.keywordGinger beverage
dc.subject.keywordKarpurvalli soup mix
dc.description.note
dc.contributor.guidePremavalli, K. S.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Food Scinece and Nutrition
dc.date.registered
dc.date.completed2011
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
File Description SizeFormat 
abbreviation.pdfAttached File91.82 kBAdobe PDFView/Open
abstract.pdf91.38 kBAdobe PDFView/Open
acknowledgements.pdf141.64 kBAdobe PDFView/Open
bibliography.pdf292.56 kBAdobe PDFView/Open
certificate.pdf128.61 kBAdobe PDFView/Open
chapter 1.pdf218.84 kBAdobe PDFView/Open
chapter 2.pdf251.74 kBAdobe PDFView/Open
chapter 3.pdf282.49 kBAdobe PDFView/Open
chapter 4.pdf1.88 MBAdobe PDFView/Open
chapter 5.pdf195 kBAdobe PDFView/Open
contents.pdf172.61 kBAdobe PDFView/Open
declaration.pdf95.32 kBAdobe PDFView/Open
list of figures.pdf91.77 kBAdobe PDFView/Open
list of publications.pdf77.77 kBAdobe PDFView/Open
list of tables.pdf174.76 kBAdobe PDFView/Open
title.pdf462.24 kBAdobe PDFView/Open


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