Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/76781
| Title: | Studies on development and evaluation of functional foods for appetite |
| Researcher: | Wadlkar, D. D. |
| Guide(s): | Premavalli, K. S. |
| Keywords: | Ajowan beverage Appetising foods Appetite and its mechanism Crude fibre Dietary fibre Ginger beverage Karpurvalli soup mix |
| University: | University of Mysore |
| Completed Date: | 2011 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/76781 |
| Appears in Departments: | Department of Studies in Food Scinece and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| abbreviation.pdf | Attached File | 91.82 kB | Adobe PDF | View/Open |
| abstract.pdf | 91.38 kB | Adobe PDF | View/Open | |
| acknowledgements.pdf | 141.64 kB | Adobe PDF | View/Open | |
| bibliography.pdf | 292.56 kB | Adobe PDF | View/Open | |
| certificate.pdf | 128.61 kB | Adobe PDF | View/Open | |
| chapter 1.pdf | 218.84 kB | Adobe PDF | View/Open | |
| chapter 2.pdf | 251.74 kB | Adobe PDF | View/Open | |
| chapter 3.pdf | 282.49 kB | Adobe PDF | View/Open | |
| chapter 4.pdf | 1.88 MB | Adobe PDF | View/Open | |
| chapter 5.pdf | 195 kB | Adobe PDF | View/Open | |
| contents.pdf | 172.61 kB | Adobe PDF | View/Open | |
| declaration.pdf | 95.32 kB | Adobe PDF | View/Open | |
| list of figures.pdf | 91.77 kB | Adobe PDF | View/Open | |
| list of publications.pdf | 77.77 kB | Adobe PDF | View/Open | |
| list of tables.pdf | 174.76 kB | Adobe PDF | View/Open | |
| title.pdf | 462.24 kB | Adobe PDF | View/Open |
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