Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/76454
| Title: | Studies on vegetable gourds based fermented juices and their evaluation |
| Researcher: | Devaki, C. S. |
| Guide(s): | Premavalli, K. S. |
| Keywords: | Fermented Foods Fermented Juices Fermented Vegetable Vegetable Gourds |
| University: | University of Mysore |
| Completed Date: | 2013 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/76454 |
| Appears in Departments: | Department of Studies in Food Scinece and Nutrition |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| abstract.pdf | Attached File | 39.67 kB | Adobe PDF | View/Open |
| acknowledgements.pdf | 65.61 kB | Adobe PDF | View/Open | |
| annexures.pdf | 567.26 kB | Adobe PDF | View/Open | |
| bibliography.pdf | 469.65 kB | Adobe PDF | View/Open | |
| certificate.pdf | 33.41 kB | Adobe PDF | View/Open | |
| chapter 1.pdf | 441.87 kB | Adobe PDF | View/Open | |
| chapter 2.pdf | 333.58 kB | Adobe PDF | View/Open | |
| chapter 3.pdf | 344.97 kB | Adobe PDF | View/Open | |
| chapter 4.pdf | 10.61 MB | Adobe PDF | View/Open | |
| chapter 5.pdf | 288.63 kB | Adobe PDF | View/Open | |
| contents.pdf | 122.09 kB | Adobe PDF | View/Open | |
| declaration.pdf | 34.43 kB | Adobe PDF | View/Open | |
| list fo abbreviations.pdf | 113.34 kB | Adobe PDF | View/Open | |
| list of figures.pdf | 81.22 kB | Adobe PDF | View/Open | |
| list of publications.pdf | 20.05 kB | Adobe PDF | View/Open | |
| list of tables.pdf | 112.09 kB | Adobe PDF | View/Open | |
| title.pdf | 684.67 kB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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