Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/75628
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Home Science | |
dc.date.accessioned | 2016-03-11T10:09:23Z | - |
dc.date.available | 2016-03-11T10:09:23Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/75628 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | xviii, 265p. | |
dc.language | English | |
dc.relation | 126-137 | |
dc.rights | university | |
dc.title | Nutritional modification of commercially available bakery products and their evaluation | |
dc.title.alternative | ||
dc.creator.researcher | Kamaliya, Keshavbhai Bhagavanbhai | |
dc.subject.keyword | Cholesterol | |
dc.subject.keyword | Globalisation | |
dc.subject.keyword | Glycemic | |
dc.subject.keyword | Lipoprotein | |
dc.subject.keyword | Nutritional | |
dc.description.note | Data not available | |
dc.contributor.guide | Subhash, Rema | |
dc.publisher.place | Vallabh Vidyanagar | |
dc.publisher.university | Sardar Patel University | |
dc.publisher.institution | Department of Home Science | |
dc.date.registered | n.d. | |
dc.date.completed | 31/03/2005 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 31cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Home Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 18.48 kB | Adobe PDF | View/Open |
02_dedicated.pdf | 7.73 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 24.34 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 57.35 kB | Adobe PDF | View/Open | |
05_index.pdf | 16.25 kB | Adobe PDF | View/Open | |
06_list of table.pdf | 231.81 kB | Adobe PDF | View/Open | |
07_list of figures.pdf | 79.12 kB | Adobe PDF | View/Open | |
08_list of plates.pdf | 16.51 kB | Adobe PDF | View/Open | |
09_list of annexures.pdf | 20.75 kB | Adobe PDF | View/Open | |
10_chapter 1.pdf | 1.6 MB | Adobe PDF | View/Open | |
11_chapter 2.pdf | 2.47 MB | Adobe PDF | View/Open | |
12_chapter 3.pdf | 6.02 MB | Adobe PDF | View/Open | |
13_chapter 4.pdf | 524.75 kB | Adobe PDF | View/Open | |
14_bibliography.pdf | 519.99 kB | Adobe PDF | View/Open | |
15_annexure.pdf | 155.71 kB | Adobe PDF | View/Open |
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