Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/75628
| Title: | Nutritional modification of commercially available bakery products and their evaluation |
| Researcher: | Kamaliya, Keshavbhai Bhagavanbhai |
| Guide(s): | Subhash, Rema |
| Keywords: | Cholesterol Globalisation Glycemic Lipoprotein Nutritional |
| University: | Sardar Patel University |
| Completed Date: | 31/03/2005 |
| Abstract: | Abstract not available |
| Pagination: | xviii, 265p. |
| URI: | http://hdl.handle.net/10603/75628 |
| Appears in Departments: | Department of Home Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 18.48 kB | Adobe PDF | View/Open |
| 02_dedicated.pdf | 7.73 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 24.34 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 57.35 kB | Adobe PDF | View/Open | |
| 05_index.pdf | 16.25 kB | Adobe PDF | View/Open | |
| 06_list of table.pdf | 231.81 kB | Adobe PDF | View/Open | |
| 07_list of figures.pdf | 79.12 kB | Adobe PDF | View/Open | |
| 08_list of plates.pdf | 16.51 kB | Adobe PDF | View/Open | |
| 09_list of annexures.pdf | 20.75 kB | Adobe PDF | View/Open | |
| 10_chapter 1.pdf | 1.6 MB | Adobe PDF | View/Open | |
| 11_chapter 2.pdf | 2.47 MB | Adobe PDF | View/Open | |
| 12_chapter 3.pdf | 6.02 MB | Adobe PDF | View/Open | |
| 13_chapter 4.pdf | 524.75 kB | Adobe PDF | View/Open | |
| 14_bibliography.pdf | 519.99 kB | Adobe PDF | View/Open | |
| 15_annexure.pdf | 155.71 kB | Adobe PDF | View/Open |
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