Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/75177
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2016-03-10T07:16:21Z-
dc.date.available2016-03-10T07:16:21Z-
dc.identifier.urihttp://hdl.handle.net/10603/75177-
dc.description.abstractTo determine the glycemic index and glycemic load of commonly consumed foods To analyze the amylose and amylopectin content of selected foods and ascertain its correlation to the glycemic index values To explore novel and highly sensitive technology like High Resolution Melting HRM technology to detect polymorphisms such as single base changes SNPS in different rice samples newlineTo develop low glycemic index food products To determine the awareness of glycemic index concept and develop educational tools on GI
dc.format.extent226
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleDETERMINATION OF GLYCEMIC INDEX OF SELECTED FOODS AND FORMULATION OF LOW GLYCEMIC INDEX FOOD PRODUCTS
dc.title.alternative
dc.creator.researcherKalpana N
dc.subject.keywordGLYCEMIC INDEX
dc.subject.keywordFOOD PRODUCTS
dc.subject.keywordLOW GLYCEMIC INDEX
dc.description.note
dc.contributor.guideUma Mageshwari S
dc.publisher.placeCoimbatore
dc.publisher.universityAvinashilingam Deemed University For Women
dc.publisher.institutionDepartment of Food Service Management and Dietetics
dc.date.registered21/04/2009
dc.date.completed05/04/2014
dc.date.awarded17/02/2016
dc.format.dimensions210 X 290 mm
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Service Management and Dietetics

Files in This Item:
File Description SizeFormat 
nkalpana_ chapter1.pdfAttached File377.8 kBAdobe PDFView/Open
nkalpana_chapter2.pdf463.72 kBAdobe PDFView/Open
nkalpana_chapter3.pdf509.62 kBAdobe PDFView/Open
nkalpana_chapter4.pdf910.22 kBAdobe PDFView/Open
nkalpana_chapter5.pdf301.67 kBAdobe PDFView/Open
nkalpana_synopsis.pdf409.64 kBAdobe PDFView/Open
nkalpana_title.pdf205.14 kBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: