Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/75177
| Title: | DETERMINATION OF GLYCEMIC INDEX OF SELECTED FOODS AND FORMULATION OF LOW GLYCEMIC INDEX FOOD PRODUCTS |
| Researcher: | Kalpana N |
| Guide(s): | Uma Mageshwari S |
| Keywords: | GLYCEMIC INDEX FOOD PRODUCTS LOW GLYCEMIC INDEX |
| University: | Avinashilingam Deemed University For Women |
| Completed Date: | 05/04/2014 |
| Abstract: | To determine the glycemic index and glycemic load of commonly consumed foods To analyze the amylose and amylopectin content of selected foods and ascertain its correlation to the glycemic index values To explore novel and highly sensitive technology like High Resolution Melting HRM technology to detect polymorphisms such as single base changes SNPS in different rice samples newlineTo develop low glycemic index food products To determine the awareness of glycemic index concept and develop educational tools on GI |
| Pagination: | 226 |
| URI: | http://hdl.handle.net/10603/75177 |
| Appears in Departments: | Department of Food Service Management and Dietetics |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| nkalpana_ chapter1.pdf | Attached File | 377.8 kB | Adobe PDF | View/Open |
| nkalpana_chapter2.pdf | 463.72 kB | Adobe PDF | View/Open | |
| nkalpana_chapter3.pdf | 509.62 kB | Adobe PDF | View/Open | |
| nkalpana_chapter4.pdf | 910.22 kB | Adobe PDF | View/Open | |
| nkalpana_chapter5.pdf | 301.67 kB | Adobe PDF | View/Open | |
| nkalpana_synopsis.pdf | 409.64 kB | Adobe PDF | View/Open | |
| nkalpana_title.pdf | 205.14 kB | Adobe PDF | View/Open |
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