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http://hdl.handle.net/10603/74841
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Home Science | |
dc.date.accessioned | 2016-03-10T05:44:58Z | - |
dc.date.available | 2016-03-10T05:44:58Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/74841 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | xiv, 240p. | |
dc.language | English | |
dc.relation | 214-240 | |
dc.rights | university | |
dc.title | Nutritional quality of food products prepared from selected cereals and pulses using house hold processing techniques | |
dc.title.alternative | ||
dc.creator.researcher | Shah, Harshada J | |
dc.subject.keyword | Cereals | |
dc.subject.keyword | Nutritional | |
dc.subject.keyword | Products | |
dc.subject.keyword | Quality | |
dc.subject.keyword | Techniques | |
dc.description.note | Data not available | |
dc.contributor.guide | Sail, S S | |
dc.publisher.place | Vallabh Vidyanagar | |
dc.publisher.university | Sardar Patel University | |
dc.publisher.institution | Department of Home Science | |
dc.date.registered | n.d. | |
dc.date.completed | 30/09/1998 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 31cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Home Science |
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