Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/74841
Title: | Nutritional quality of food products prepared from selected cereals and pulses using house hold processing techniques |
Researcher: | Shah, Harshada J |
Guide(s): | Sail, S S |
Keywords: | Cereals Nutritional Products Quality Techniques |
University: | Sardar Patel University |
Completed Date: | 30/09/1998 |
Abstract: | Abstract not available |
Pagination: | xiv, 240p. |
URI: | http://hdl.handle.net/10603/74841 |
Appears in Departments: | Department of Home Science |
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