1. Shodhganga@INFLIBNET

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Results 1-10 of 13 (Search time: 0.005 seconds).
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Upload DateTitleResearcherGuide(s)
26-Sep-2019Probiotic profiling and organoleptic evaluation of traditional cereal based fermented drink and its market potentialHirdyani HarshaSheth Mini
26-May-2017Vitamin b12 and omega 3 fatty acid interventions for cognition in elderly a v o I c e trialAgarwal, AditikaChauhan, Komal
26-May-2017Consumption pattern of calamus tenuis roxb shoots of the forest village natives of dibrugarh assam and investigation of its cytotoxicity activity on cancer and normal cells a 549 mcf7 and l132Thakur, Pawan KumarSheth, Mini
3-May-2016Composition of processed foods status of food labeling and its utility towards healthy food choicesSingh MeenuChandorkar Suneeta
29-Mar-2017Environmental influences and status of iodine deficiency in vulnerable population of uttarakhand state IndiaSareen, NehaNambiar, Vanisha
17-Sep-2021Extraction of xylooligosaccharides xos from agricultural waste determining its prebiotic properties and organoleptic qualities of indian traditional foods upon its additionThakuria, AbnitaSheth, Mini
3-Jul-2019Nutritional status of pre and post menopausal women of vadodara metabolic and inflammatory response to supplementation of whole roasted flaxseeds in pre menopausal overweight obese female subjectsGaur PoojaUma Iyer
9-Apr-2018Sensory evaluation of fructooligosaccharide fos added popular recipes of India and its role in modulating anthropometric indices gut flora and lipopolysaccharide lps in obese young adults of urban vadodaraJain, NidhiSheth, Mini
28-Mar-2017Nutritional status of primary school children In urban vadodara and impact of mid day meal mdm programme with ngo intervention on Growth of childrenKantawala, ShrutiIyer,Uma
25-Jul-2017In depth studies of the antioxidant profile of aegle marmelos and its impact on healthy and type ii diabetes mellitus subjectsNigam, VinitaNambiar, Vanisha S

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