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Upload DateTitleResearcherGuide(s)
26-Sep-2019Probiotic profiling and organoleptic evaluation of traditional cereal based fermented drink and its market potentialHirdyani HarshaSheth Mini
26-May-2017Vitamin b12 and omega 3 fatty acid interventions for cognition in elderly a v o I c e trialAgarwal, AditikaChauhan, Komal
26-May-2017Consumption pattern of calamus tenuis roxb shoots of the forest village natives of dibrugarh assam and investigation of its cytotoxicity activity on cancer and normal cells a 549 mcf7 and l132Thakur, Pawan KumarSheth, Mini
10-Sep-2015Acceptability trials of fructooligosaccharide FOS substituted food products and impact evaluation of FOS supplementation in type 2 diabetic adults in terms of their glycemia gut incretin GLP 1 and gut microbiotaMahendra, AakankshaSheth, Mini
10-Sep-2015Occurrence of chemical and sensory changes during intermittent frying of french fries and bhajias in groundnut and cottonseed oil and studying the association between the fried food intake by the Gujarati housewives and non communicable diseasesGupta, AshimaSheth, Mini
17-Dec-2015Effects of processing on the nutritive composition and protein quality of cereal pulse mixes with or without green leafy vegetablesGoyle,AnuradhaGujral,Sunder
17-Dec-2015Impact of substrate enriched kitchen based protein rich polymeric enteral diets with enteral glutamine on the surgical gastrointestinal patientsChowdhury,JayeetaMani,Uliyar V
4-Jul-2016Intervention study to improve the nutritional status of children and knowledge on care giving practices of tribal mothers of chikhli taluka of gujaratSeksaria, ShriyaSheth, Mini
3-May-2016Composition of processed foods status of food labeling and its utility towards healthy food choicesSingh MeenuChandorkar Suneeta
29-Apr-2016Metabolic derangements in pre peri and post menopausal women and strategies for the management of primary hyperlipidemia in adult womenKhonde,Niteshkumar. N.Maurya,D. M.