1. Shodhganga@INFLIBNET
  2. Maharaja Sayajirao University of Baroda
  3. Department of Bio-Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/7435
Title: Biotechnological approach for improve improvement of ment oil content in Jatropha curcas
Researcher: Shukla, Purna
Guide(s): Robin, Pushpa
Keywords: Biochemistry
Jatropha curcas
Ment oil
Upload Date: 11-Mar-2013
University: Maharaja Sayajirao University of Baroda
Completed Date: August, 2012
Abstract: None
Pagination: 171p.
URI: http://hdl.handle.net/10603/7435
Appears in Departments:Department of Bio-Chemistry

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01_title.pdfAttached File59.1 kBAdobe PDFView/Open
02_dedication.pdf45.72 kBAdobe PDFView/Open
03_certificate.pdf47.51 kBAdobe PDFView/Open
04_acknowledgement.pdf123.87 kBAdobe PDFView/Open
05_content.pdf113.13 kBAdobe PDFView/Open
06_list of figures.pdf94.92 kBAdobe PDFView/Open
07_list of tables.pdf90.64 kBAdobe PDFView/Open
08_abbreviation.pdf88.07 kBAdobe PDFView/Open
09_list of symboles.pdf87.23 kBAdobe PDFView/Open
10_chapter 1.pdf898.07 kBAdobe PDFView/Open
11_chapter 2.pdf353.24 kBAdobe PDFView/Open
12_chapter 3.pdf1.47 MBAdobe PDFView/Open
13_chapter 4.pdf592.09 kBAdobe PDFView/Open
14_chapter 5.pdf650.55 kBAdobe PDFView/Open
15_summary.pdf103.55 kBAdobe PDFView/Open
16_reference.pdf99.39 kBAdobe PDFView/Open
17_presentation and award.pdf95.01 kBAdobe PDFView/Open
18_manuscripts published.pdf76.42 kBAdobe PDFView/Open
19_publication.pdf345 kBAdobe PDFView/Open
20_synopsis.pdf171.24 kBAdobe PDFView/Open
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