Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/74302
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DC FieldValueLanguage
dc.coverage.spatialZoology
dc.date.accessioned2016-03-04T11:37:10Z-
dc.date.available2016-03-04T11:37:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/74302-
dc.description.abstractNone
dc.format.extent232p.
dc.languageEnglish
dc.relation-
dc.rightsuniversity
dc.titleEvaluation of possible genotoxicity of different food additives and food products using microbial bioassays
dc.title.alternative-
dc.creator.researcherRuchika Atri
dc.subject.keywordEvaluation
dc.subject.keywordFood products
dc.subject.keywordGenotoxicity
dc.description.noteBibliography p.204 - 232 and Appendix given
dc.contributor.guideMathur, Nupur
dc.publisher.placeRajasthan
dc.publisher.universityUniversity of Rajasthan
dc.publisher.institutionDepartment of Zoology
dc.date.registeredn.d.
dc.date.completed2014
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Zoology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File34.13 kBAdobe PDFView/Open
02_dedication.pdf29.57 kBAdobe PDFView/Open
03_certificate.pdf27.56 kBAdobe PDFView/Open
04_acknowledgements.pdf18.99 kBAdobe PDFView/Open
05_contents.pdf15.08 kBAdobe PDFView/Open
06_chapter 1.pdf1.15 MBAdobe PDFView/Open
07_chapter 2.pdf248.22 kBAdobe PDFView/Open
08_chapter 3.pdf2.45 MBAdobe PDFView/Open
09_chapter 4.pdf158.74 kBAdobe PDFView/Open
10_chapter 5.pdf288.57 kBAdobe PDFView/Open
11_chapter 6.pdf4.13 MBAdobe PDFView/Open
12_chapter 7.pdf264.18 kBAdobe PDFView/Open
13_summary.pdf102.54 kBAdobe PDFView/Open
14_conclusion.pdf38.74 kBAdobe PDFView/Open
15_bibliography.pdf202.09 kBAdobe PDFView/Open
16_appendix.pdf6.47 MBAdobe PDFView/Open


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